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ProductsCanned Condensed Soup

CREAM OF MUSHROOM REDUCED SODIUM CONDENSED SOUP, CREAM OF MUSHROOM

Nash Finch Company

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 125g Low energy density

Nutrition

All nutrients

Where the calories come from 80kcal

Carbs 32%Protein 4%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat5.6 g10%
Carbs6.4 g2%
Fiber0 g0%
Calcium16 mg2%
Iron0.1 mg1%
Potassium120 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WATER, MUSHROOMS, SOYBEAN OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: WHEY, SALT, CREAM, SEA SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2250086

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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