WHOLE WHEAT FLOUR TORTILLAS, WHOLE WHEAT FLOUR

Name: WHOLE WHEAT FLOUR TORTILLAS, WHOLE WHEAT FLOUR
Brand: Hy-Vee, Inc.
SKU: US-FDC-2249541

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
13 ingredients · More than 10 costs points−8
Sugars 3.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 56g High energy density

Nutrition

268kcalenergy13%8.9gProtein16%661mgSodium33%3.6gSugars4%3.6gSaturated fat24%

All nutrients

One serving (56 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 268kcal

Carbs 67%Protein 12%Fat 21%

Items	Amount	% of daily	Category median	Difference
Fat	7.1 g	13%	–	–
Carbs	50 g	15%	–	–
Fiber	7.1 g	28%	–	–
Calcium	107 mg	15%	–	–
Iron	3.6 mg	30%	–	–
Potassium	250 mg	7%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, ENZYMES, GUM BLEND, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).

4 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2022-04-01

USDA FoodData Central · US-FDC-2249541