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ProductsFrozen Bread & Dough

GARLIC TWISTED BREADSTICKS, GARLIC

Nash Finch Company

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 17 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 4.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 48g High energy density

Nutrition

All nutrients

One serving (48 g) = 0.7 sugar cubes · 0.7 cheese slices

Where the calories come from 312kcal

Carbs 55%Protein 16%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat10.4 g19%
Carbs43.8 g14%
Fiber2.1 g8%
Calcium154 mg22%
Iron2.1 mg17%
Potassium212 mg6%
Cholesterol10 mg3%
Trans fat0 g

Ingredients and additives

17 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), GRANULATED GARLIC, SOYBEAN OIL, PALM OIL, DEXTROSE, WHEAT GLUTEN, SALT, YEAST (ASCORBIC ACID), GARLIC POWDER, PEPPER BLEND (BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED ONION, PARSLEY, DEHYDRATED BELL PEPPER, SPICE), DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), ONION POWDER, BUTTER (CREAM, SALT), NATURAL FLAVOR, ANNATTO.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2240381

With medicine

Sodium & salt · · 87 medicine labels

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