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Pringles Crisps 7 Layer Dip 5.5oz

Name: Pringles Crisps 7 Layer Dip 5.5oz
Brand: Kellogg Company US
SKU: US-FDC-2234398

Kellogg Company US

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
26 ingredients−8More than 10 costs points

Why points were deducted

Where −58 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
26 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Sugars 3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

526kcalenergy26%5.1gProtein9%682mgSodium34%3gSugars3%8.8gSaturated fat59%

All nutrients

One serving (28 g) = 0.7 cheese slices

Where the calories come from 526kcal

Carbs 42%Protein 4%Fat 54%

Items	Amount	% of daily	Category median	Difference
Fat	31.6 g	59%	–	–
Carbs	56.1 g	17%	–	–
Fiber	2.4 g	10%	–	–
Calcium	36 mg	5%	–	–
Iron	0.8 mg	7%	–	–
Potassium	473 mg	14%	–	–
Cholesterol	1 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

26 ingredients

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, WHEY, BUTTERMILK, CITRIC ACID, TOMATO POWDER, SUGAR, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SPICES, HYDROLYZED CORN PROTEIN, BLACK BEAN POWDER, SOUR CREAM (CREAM, NONFAT MILK CULTURES), BUTTER (CREAM, SALT), PAPRIKA COLOR, PAPRIKA EXTRACT COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT STARCH.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2022-04-01

USDA FoodData Central · US-FDC-2234398