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PEPPERIDGE FARM CRACKERS HONEY MUSTARD

Pepperidge Farm Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 28 ingredients · More than 10 costs points−8
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

Where the calories come from 433kcal

Carbs 70%Protein 9%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs76.7 g24%
Fiber3.3 g13%
Calcium67 mg10%
Iron4.8 mg40%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

28 ingredients

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA AND/OR SUNFLOWER), SALT, CONTAINS 2 PERCENT OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE, DEXTROSE, CORN MALTODEXTRIN, YEAST, SUGAR, LACTOSE, NONFAT MILK, BROWN SUGAR, ONION POWDER, MALTED BARLEY FLOUR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), HONEY, AUTOLYZED YEAST EXTRACT, CITRIC ACID, NATURAL FLAVOR, SPICES (CELERY), DEHYDRATED ONIONS, MALIC ACID, PAPRIKA AND TURMERIC FOR COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE. CONTAINS: WHEAT, MILK.

3 additives

  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2233793

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