LEMON CAKE, LEMON
Cakes, Cupcakes, Snack Cakes · 100g
Minor & Associates Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium AcetateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
41 ingredients
CAKE: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR. ,ICING: SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), DEXTROSE, STARCH, CONTAINS LESS THAN 2% OF: AGAR-AGAR, CITRIC ACID, COLOR ADDED (YELL 5, YELLOW 6), LEMON PUREE, GUMS (GUAR, LOCUST BEAN), LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED FOOD STARCH, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE). SODIUM CITRATE, SORBIC ACID PROPYLENE GLYCOL MONO & DIESTERS OF FATS AND FATTY ACIDS, SALT. ,GARNISH: SUGAR COCOA BUTTER, WHOLE MILK POWDER
Nutrition
100 g = 13 sugar cubes · 2.3 cheese slices · 1.2 bowls of rice
One serving (85 g) = 11 sugar cubes · 1.9 cheese slices · 1 bowl of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Minor & Associates Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2215711