5 additives
- AspartameSweetADI 40 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
10 ingredients
RICE, SEAWEED, AVOCADO, TUNA, SESAME SEED (SESAME SEED, SALT), SPICY MAYO (SRIRACHA (CHILI, SUGAR, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM)), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, LEMON JUICE, CONCENTRATE, SALT, SUGAR), GINGER (GINGER, WATER, SALT, ACETIC, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE) POTASSIUM, SORBATE), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1), SUSHI VINEGAR (SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR)
100 g = 1.3 sugar cubes
One serving (232 g) = 3 sugar cubes · 0.5 tsp salt · 1.1 bowls of rice
63 points among 553 in Sushi
5 additives.
Sodium in the bottom half.
Moderately processed
- −3Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · K-9 Tag Company · USDA FoodData Central
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63 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195226