Products › Breakfast Sandwiches, Biscuits & Meals

EGG CARNITAS BAKE

Name: EGG CARNITAS BAKE
Brand: Reser's Fine Foods, Inc.
SKU: US-FDC-2187313

Reser's Fine Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
12 additives−24Named additives
20 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
12 additives · Named additives−24
20 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 220g Medium energy density

Nutrition

150kcalenergy8%12.3gProtein22%418mgSodium21%1.4gSugars1%5gSaturated fat33%

All nutrients

One serving (220 g) = 1 sugar cube · 3.1 cheese slices · 1.1 bowls of rice

Where the calories come from 150kcal

Carbs 19%Protein 30%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	9.1 g	17%	–	–
Carbs	7.7 g	2%	–	–
Fiber	0.5 g	2%	–	–
Calcium	91 mg	13%	–	–
Iron	0.7 mg	5%	–	–
Cholesterol	109 mg	36%	–	–
Trans fat	0 g		–	–

Ingredients and additives

20 ingredients

RED POTATOES, EGGS (WHOLE EGG, CITRIC ACID, XANTHAN GUM), SHREDDED PORK CARNITAS (PORK WATER, LARD, SEASONING [SALT, MALTODEXTRIN, SODIUM ACETATE, SODIUM CARBONATE, SODIUM CITRATE], GARLIC POWDER, SALT), SOUR CREAM (MILK, CREAM AND WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, CAROB BEAN GUM, CULTURE, POTASSIUM SORBATE [PRESERVATIVE], NATAMYCIN [NATURAL PRESERVATIVE]), CHIHUAHUA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), FAJITA VEGETABLE BLEND (YELLOW ONION, GREEN PEPPER, RED PEPPER, SEASONING MIX [SALT, MALTODEXTRIN, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICES, VINEGAR SOLIDS, LEMON JUICE SOLIDS, CITRIC ACID AND NATURAL FLAVORS], SOYBEAN OIL), HATCH GREEN CHILIES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN AS A PRESERVATIVE), MILK, WATER, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, SALT, MALTODEXTRIN, CULTURED DEXTROSE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SODIUM DIACETATE, XANTHAN GUM, EGG WHITE LYSOZYME, NISIN PREPARATION.

12 additives

Locust Bean GumTextureNot set
Calcium ChlorideTextureNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Sodium AcetateTaste & aromaNot set
Sodium CarbonateLeavening & anti-cakingNot set
Not set
Not set
NatamycinADI 0.3 mg/kg
ADI 25 mg/kg
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2187313

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment