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APPLE PIE PROBIOTIC LIGHT BLENDED NONFAT YOGURT, APPLE PIE

Johanna Foods, Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Sodium 59mgNo points deducted within the criteria
Per 100 gServing 170g Low energy density

Nutrition

All nutrients

One serving (170 g) = 4 sugar cubes

Where the calories come from 53kcal

Carbs 73%Protein 27%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs9.4 g3%
Calcium118 mg17%
Potassium141 mg4%
Cholesterol3 mg1%

Ingredients and additives

14 ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, APPLES, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NONFAT MILK SOLIDS, NATURAL FLAVORS, CINNAMON, CITRIC ACID, SODIUM CITRATE, ACESULFAME POTASSIUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SUCRALOSE, VITAMIN A PALMITATE AND VITAMIN D3.

4 additives

  • Acesulfame PotassiumSweetADI 15 mg/kg
  • Not set
  • ADI 25 mg/kg
  • ADI 15 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2185655

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