ITALIAN PROSCIUTTO AND SALAME PAIRED WITH DRIED CANTALOUPE PROVOLONE AND ALMONDS, ITALIAN
Lunch Snacks & Combinations
Veroni USA Inc. As labeled · Per 100 g · Label
3 additives
- Potassium NitratePreserveADI 3.7 mg/kg
- Not set
- ADI 0.1 mg/kg
21 ingredients
PROSCIUTTO (DRY CURED HAM) PORK, SEA SALT.,MILD SALAMI - PORK. SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE.,DRIED CANTALOUPE - : CANTALOUPE, SUGAR, CITRIC ACID, SODIUM METABISULPHITE, CANTALOUPE FLAVOR.,PROVOLONE CHEESE - : CULTURED PASTEURIZED MILK, SALT, ENZYMES.,ROASTED ALMONDS -: ALMONDS, PEANUT OIL, SALT.
100 g = 4.8 sugar cubes · 0.6 tsp salt · 2 cheese slices · 1.3 bowls of rice
One serving (56 g) = 2.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
31 points among 908 in Lunch Snacks & Combinations
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 205mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central
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31 points among 908 in Lunch Snacks & Combinations
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2181228