Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 27 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 3 additives · Named additives−12
- 27 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.2 sugar cubes · 1.3 tsp salt · 1.7 cheese slices · 1.3 bowls of rice
One serving (16 g) = 0.7 sugar cubes
Where the calories come from 375kcal
Carbs 65%Protein 6%Fat 29%
Ingredients and additives
27 ingredients
POTATO STARCH, MALTODEXTRIN, POTATO FLAKES (POTATO, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SODIUM PYROPHOSPHATE, SODIUM HYDROGEN SULFATE, ROSEMARY EXTRACT), VEGETABLE OIL PREPARATION (FRACTIONATED PALM OIL, PALM OIL, GLUCOSE SYRUP SOLIDS [WHEAT], SODIUM CASEINATE), YEAST EXTRACT (YEAST, SALT, WATER), SALT, TOMATO POWDER, DRIED LEEKS, GLUCOSE SYRUP SOLIDS, POTATO STARCH (POTATO STARCH, GLUCOSE SYRUP), PUMPKIN POWDER, ONION POWDER, CELERY POWDER, DRIED CARROTS, SUGAR, FRACTIONATED PALM OIL AND PALM OIL, CONCENTRATED CARROT JUICE POWDER, DRY CREAM (CREAM, NONFAT DRY MILK), GREEN BEAN POWDER, TURMERIC (COLOR), GARLIC POWDER, CONCENTRATED CELERY JUICE, PARSLEY, CONCENTRATED CARROT JUICE, CONCENTRATED LEEK JUICE, CONCENTRATED ONION JUICE, MONO-AND DIGLYCERIDES OF FATTY ACIDS.
3 additives
- Sodium CaseinateTextureNot set
- Sodium PyrophosphateTextureNot set
- Yeast ExtractTaste & aromaNot set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2179128
With medicine
Sodium & salt · · 87 medicine labels
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