RANCH VEGETABLE DIP, RANCH
Dips & Salsa
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
20 ingredients
HIGH OLEIC SUNFLOWER OIL, NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), EGG YOLK, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, CORN STARCH), CONTAINS 2% OR LESS OF EACH: DRIED CARROT, DRIED ONION, DRIED GARLIC, DISTILLED VINEGAR, SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NATURAL FLAVORS, SALT, XANTHAN GUM, DRIED BELL PEPPERS, AUTOLYZED YEAST EXTRACT, PHOSPHORIC ACID, SPICE, MALTODEXTRIN.
100 g = 2.3 sugar cubes · 1.4 cheese slices · 1.5 bowls of rice
One serving (29 g) = 0.7 sugar cubes
27 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central
More
27 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166716