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SAUSAGE, EGG AND CHEESE CROISSANT

Name: SAUSAGE, EGG AND CHEESE CROISSANT
Brand: BP-Ampm
SKU: US-FDC-2160996

BP-Ampm

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −69 came off

39 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
39 ingredients · More than 10 costs points−8
Sugars 3.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 161g High energy density

Nutrition

348kcalenergy17%9.9gProtein18%584mgSodium29%3.7gSugars4%8.7gSaturated fat58%

All nutrients

One serving (161 g) = 2 sugar cubes · 3.9 cheese slices · 1.9 bowls of rice

Where the calories come from 348kcal

Carbs 28%Protein 11%Fat 61%

Items	Amount	% of daily	Category median	Difference
Fat	24.2 g	45%	–	–
Carbs	24.8 g	8%	–	–
Fiber	0.6 g	2%	–	–
Calcium	62 mg	9%	–	–
Iron	1.7 mg	14%	–	–
Trans fat	0 g		–	–

Ingredients and additives

39 ingredients

CHOISSANT [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID, ENZYME), WATER, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMINA PALMITATE ADDED), SUGAR, YEAST, CONTAINS 2% OR LESS: WHOLE MILK POWDER, SALT, DOUGH CONDITIONER [WHEAT FLOUR, DATEM, L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE (ADA)], SAUSAGE [PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, DEXTROSE, SODIUM PHOSPHATES, CARAMEL COLOR], EGG PATTY [WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN (RELEASE AGENT). CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, CITRIC ACID], PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH STARCH ADDED FOR SLICE SEPARATION.

5 additives

Sodium BenzoatePreserveADI 5 mg/kg
Not set
AzodicarbonamideNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2160996