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ProductsMexican Dinner Mixes

FLOUR SOFT AND FLUFFY TORTILLAS, FLOUR

Flowers Foods, Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −65 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 68g High energy density

Nutrition

All nutrients

One serving (68 g) = 0.8 cheese slices · 0.7 bowls of rice

Where the calories come from 294kcal

Carbs 63%Protein 10%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs47.1 g15%
Fiber1.5 g6%
Calcium74 mg11%
Iron2.7 mg22%
Potassium147 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, SUGAR, WHEAT GLUTEN, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID, ENZYMES, GUAR GUM, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2157801

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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