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CHILI PIZZA WITH MEAT SAUCE, CHILI WITH MEAT SAUCE

Butch's Pizza

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 2gNo points deducted within the criteria
Per 100 gServing 99g High energy density

Nutrition

All nutrients

One serving (99 g) = 0.7 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

Where the calories come from 242kcal

Carbs 33%Protein 23%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat12.1 g22%
Carbs20.2 g6%
Fiber1 g4%
Calcium202 mg29%
Iron0.7 mg6%
Cholesterol30 mg10%

Ingredients and additives

12 ingredients

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE), CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). CHILI SAUCE CON CAME: (WATER, BEEF, BEEF SUET, FLOUR, TEXTURED VEGETABLE PROTEIN, (SOYA FLOUR, CARMEL COLOR), CHILI PEPPER, SALT, COMINO, GARLIC POWDER, AND MONOSODIUM GLUTAMATE). ONIONS: (CHOPPED), CHEESE: CHEDDAR, (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR), BELL PEPPER: (CHOPPED), SAUCE: (TOMATO PUREE, TOMATOES, COM OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2156702

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