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Dips & Salsa

LIGHT FRENCH ONION VEGGIE DIP, LIGHT FRENCH ONION

Dips & Salsa · 100g

T. Marzetti Company As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

29

Highly processed

  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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9 additives

  • Locust Bean GumTextureNot set
  • Titanium DioxideColorNot set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

34 ingredients

SKIM MILK, SOYBEAN OIL, WATER, ONION*, MODIFIED CORNSTARCH, SUGAR, CONTAINS 2% OR LESS OF: CREAM, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, SALT, DEXTROSE, WHEY, GELATIN, LACTIC ACID, TITANIUM DIOXIDE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, GARLIC*, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES, SPICE, XANTHAN GUM, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, BEEF FAT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Nutrition

One serving (32 g) = 0.7 sugar cubes

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Nutrition details per 100g

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Where the calories come from 188kcal

Carbs 25%Protein 6%Fat 69%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.1 g6%
Fat15.6 g29%
Carbs12.5 g4%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Potassium0 mg0%
Cholesterol16 mg5%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central

Serving 32g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2156058
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