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ITALIAN TOMATO VEGETABLE SOUP, ITALIAN TOMATO VEGETABLE

Little Pot Soup Making LLC

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 17 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 0g · Saturated fat 0g · Sodium 52mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 286g Low energy density

Nutrition

All nutrients

Where the calories come from 35kcal

Carbs 67%Protein 24%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat0.4 g1%
Carbs5.9 g2%
Fiber1.4 g6%
Calcium14 mg2%
Iron0.3 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

WATER, TOMATOES, ONIONS, CANNELLINI BEANS, CELERY, SPINACH, ZUCCHINI, MUSHROOM, CARROTS, LEMON JUICE, OLIVE OIL, GARLIC, SEA SALT, BLACK PEPPER, MARJORAM, OREGANO, PARSLEY.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2151837

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