Snap

ProductsFrozen Fish & Seafood

GARLIC PARMESAN BAKED SHRIMP, GARLIC PARMESAN

Gorton's of Gloucester

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 21 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 0 additives · Sugars 1.9g · Saturated fat 0.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 106g Medium energy density

Nutrition

All nutrients

One serving (106 g) = 0.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 151kcal

Carbs 45%Protein 30%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Fat4.3 g8%
Carbs17 g5%
Fiber4.7 g19%
Calcium156 mg22%
Iron0 mg0%
Potassium146 mg4%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

21 ingredients

SHRIMP, WHEAT FLOUR, CANOLA OIL, PARMESAN, ROMANO, AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, LESS THAN 2% OF: DEHYDRATED GARLIC, WHEY, SALT, PARSLEY, DEHYDRATED ONION, SUGAR, YEAST, SPICES, SOYBEAN OIL, NATURAL FLAVOR, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2151806

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.