Computed from the published ingredients and nutrition
75
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 10 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Sugars 2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g Medium energy density
Nutrition
Ingredients and additives
10 ingredients
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2143990