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ProductsFrozen Bread & Dough

WHITE BREAD DOUGH, WHITE

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g Medium energy density

Nutrition

All nutrients

Where the calories come from 240kcal

Carbs 79%Protein 10%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat3 g6%
Carbs48 g15%
Fiber2 g8%
Calcium12 mg2%
Iron2 mg17%
Potassium90 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2143990

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