SAUSAGE, CHEESE, ONION, WHITE GARLIC SAUCE PIZZA, WHITE GARLIC

Name: SAUSAGE, CHEESE, ONION, WHITE GARLIC SAUCE PIZZA, WHITE GARLIC
Brand: Butch's Pizza
SKU: US-FDC-2139164

Butch's Pizza

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
12 ingredients · More than 10 costs points−8
Sugars 2gNo points deducted within the criteria

Per 100 gServing 99g High energy density

Nutrition

303kcalenergy15%14.1gProtein26%475mgSodium24%2gSugars2%6.1gSaturated fat40%

All nutrients

One serving (99 g) = 0.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 303kcal

Carbs 26%Protein 18%Fat 56%

Items	Amount	% of daily	Category median	Difference
Fat	19.2 g	36%	–	–
Carbs	20.2 g	6%	–	–
Fiber	1 g	4%	–	–
Calcium	303 mg	43%	–	–
Iron	0.4 mg	3%	–	–
Cholesterol	35 mg	12%	–	–

Ingredients and additives

12 ingredients

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE) CHEESE MOZZARELLA (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES) CHEESE: CHEDDAR, (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR), COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES), GARLIC SPREAD: (LIQUID SOYBEAN OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, NATURAL FLAVOR [GARLIC POWDER] COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), MAY CONTAIN: CHOPPED GARLIC, ROMANO CHEESE (SKIM COW'S MILK, CHEESE CULTURE, SALT ENZYMES), DEHYDRATED PARSLEY ONIONS: (CHOPPED).

4 additives

Sodium BenzoatePreserveADI 5 mg/kg
Calcium ChlorideTextureNot set
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2139164

With medicine

Sodium & salt · · 87 medicine labels

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