RANCH & DILL SOUR CREAM DIP, RANCH & DILL
Hy-Vee, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Calcium StearateTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
12 ingredients
MILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONINGS (SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, HYDROLYZED VEGETABLE PROTEIN [CORN], DEHYDRATED PARSLEY, CALCIUM STEARATE, NATURAL FLAVOR, PALM OIL), CULTURE, NATAMYCIN.
Nutrition
100 g = 2.2 sugar cubes · 3.7 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1.1 cheese slices
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2138577