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ProductsChili & Stew

RED BEANS & RICE WITH ONIONS & BELL PEPPERS IN A NEW ORLEANS STYLE SAUCE

Vietti Foods Company, Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −41 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 1 additives · Named additives−4
  • 9 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 236g Low energy density

Nutrition

All nutrients

One serving (236 g) = 1 sugar cube · 0.6 bowls of rice

Where the calories come from 81kcal

Carbs 75%Protein 16%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat0.9 g2%
Carbs16.1 g5%
Fiber2.1 g8%
Calcium34 mg5%
Iron1.1 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

WATER, RED BEANS, ENRICHED LONG GRAIN PARBOILED RICE (RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CHEF PAUL PRUDHOMME'S MAGIC SEASONING BLENDS (BROWN SUGAR, DEHYDRATED GARLIC, SPICES, SALT, PARSLEY FLAKES, PAPRIKA, NATURAL SMOKE FLAVOR, DEHYDRATED ONION), DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, SOY OIL, SALT.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2138204

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