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ProductsChili & Stew

BUFFALO STYLE CHICKEN CHILI WITH BEANS, BUFFALO STYLE CHICKEN

Vietti Foods Company, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0.8g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 246g Low energy density

Nutrition

All nutrients

One serving (246 g) = 0.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 89kcal

Carbs 48%Protein 35%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat1.6 g3%
Carbs10.6 g3%
Fiber2 g8%
Calcium33 mg5%
Iron1.1 mg9%
Cholesterol20 mg7%
Trans fat0 g

Ingredients and additives

14 ingredients

WATER, CHICKEN, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR], GARLIC POWDER), PINTO BEANS, FIRE ROASTED BELL PEPPERS (GREEN, RED, AND YELLOW BELL PEPPERS), TOMATO PASTE, ONION, MODIFIED FOOD STARCH, SPICE, CORN FLOUR, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}), ROASTED GARLIC FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), DISODIUM INOSINATE, DISODIUM GUANYLATE.

3 additives

  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2138203

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