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ProductsBreads & Buns

WHOLE WHEAT MULTIGRAIN BAGELS

Lunds Inc

Computed from the published ingredients and nutrition

67

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 29 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 85g High energy density

Nutrition

All nutrients

One serving (85 g) = 0.7 sugar cubes · 0.8 bowls of rice

Where the calories come from 282kcal

Carbs 61%Protein 17%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs44.7 g14%
Fiber7.1 g28%
Calcium71 mg10%
Iron2.1 mg18%
Potassium165 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

29 ingredients

WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), WATER, FLAX SEEDS, WHEAT GLUTEN, SESAME SEEDS, SUNFLOWER SEEDS, YEAST, CANOLA OIL, SUGAR, SALT, POPPY SEEDS, MILLET SEEDS, TRITICALE FLAKES, ROLLED OATS, RYE FLAKES, BARLEY FLAKES, CORNMEAL, WHEAT FLAKES, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULPHATE, RICE FLOUR, BUCKWHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, L-CYSTEINE (DOUGH CONDITIONER).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2136457

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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