PIZZA vs WHOLE WHEAT MULTIGRAIN BAGELS
| 0 | Sugars g | 2.4 |
| 0 | Sodium mg | 259 |
| – | Saturated fatty acids g | 1.2 |
| 6.4 | Protein g | 12.9 |
| 298 | Energy kcal | 282 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 2.0×
No additives
3 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Fumaric AcidTaste & aroma
per 100g