FRENCH ONION DIP

Name: FRENCH ONION DIP
Brand: Shullsburg Creamery II, LLC
SKU: US-FDC-2132955

Dips & Salsa

Shullsburg Creamery II, LLC As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Locust Bean GumTextureNot set
Not set
ADI 25 mg/kg
Not set
Not set

21 ingredients

GRADE A CREAM, MILK, FRENCH ONION SEASONING [DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), AND DEHYDRATED GARLIC], LESS THAN 2%: NONFAT MILK, CORN STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, CULTURES, ENZYMES, POTASSIUM SORBATE.

One serving (30 g) = 0.8 cheese slices

26 points among 7,170 in Dips & Salsa

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −74 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
21 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy200kcal10% · 0.7 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids10g67% · 2.8 cheese slicesSodium633mg32%

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.3 g	6%	–	–
Fat	16.7 g	31%	–	–
Carbs	6.7 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	133 mg	19%	–	–
Iron	0 mg	0%	–	–
Cholesterol	67 mg	22%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Shullsburg Creamery II, LLC · USDA FoodData Central

Serving 30g · Package – Medium energy density