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MASALA CURRY RICE RAMEN NOODLE SOUP, MASALA CURRY

Lotus Foods

Computed from the published ingredients and nutrition

70

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −30 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 0.7 bowls of rice

Where the calories come from 368kcal

Carbs 83%Protein 9%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g7%
Carbs79 g24%
Fiber5.3 g21%
Calcium35 mg5%
Iron3.5 mg29%
Potassium456 mg13%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

ORGANIC BROWN RICE FLOUR, DRIED VEGETABLES (TOMATO, GREEN BELL PEPPER, CARROT, SCALLION), SALT, TAMARI POWDER (SOYBEANS, SEA SALT), ONION POWDER, SUGAR, TURMERIC POWDER, YEAST EXTRACT, SPICES, GARLIC POWDER, GINGER POWDER.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2131300

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