FLOUR TORTILLAS

Name: FLOUR TORTILLAS
Brand: Hy-Vee, Inc.
SKU: US-FDC-2128190

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 57g High energy density

Nutrition

281kcalenergy 8.8gProtein 667mgSodium 1.8gSugars 3.5gSaturated fat

All nutrients

One serving (57 g) = 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 281kcal

Carbs 69%Protein 12%Fat 19%

Items	Amount	% of daily	Category median	Difference
Fat	6.1 g	11%	–	–
Carbs	50.9 g	16%	–	–
Fiber	1.8 g	7%	–	–
Calcium	114 mg	16%	–	–
Iron	3 mg	25%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, ENZYMES, GUM BLEND, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULPHITE).

4 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2128190

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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