PIE, RASPBERRY

Name: PIE, RASPBERRY
Brand: Bimbo Bakeries USA, Inc.
SKU: US-FDC-2123611

Cakes, Cupcakes, Snack Cakes · 100g

Bimbo Bakeries USA, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

7 additives

Sodium BenzoatePreserveADI 5 mg/kg
Polysorbate 60TextureADI 25 mg/kg
Sodium PropionatePreserveNot set
Not set
Not set
Not set
Not set

24 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, RED RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY, WHEAT FLOUR, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, RED 40, GLYCERIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, POLYSORBATE 60, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.

Nutrition

One serving (113 g) = 10 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice

Energy345kcal17% · 1.2 bowls of riceSugars26.6g27% · 8.9 sugar cubesSaturated fatty acids8g53% · 2.2 cheese slicesSodium425mg21%

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Nutrition details per 100g

Where the calories come from 345kcal

Carbs 61%Protein 3%Fat 36%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	2.7 g	5%	–	–
Fat	14.2 g	26%	–	–
Carbs	53.1 g	16%	–	–
Fiber	0.9 g	4%	–	–
Calcium	9 mg	1%	–	–
Iron	1.8 mg	15%	–	–
Potassium	35 mg	1%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central

Serving 113g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2123611