ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE, ST. LOUIS STYLE
Carl Buddig & Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 15 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 4.8 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (140 g) = 6.7 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
Where the calories come from 236kcal
Carbs 28%Protein 26%Fat 46%
Ingredients and additives
15 ingredients
COOKED PORK SPARE RIBS, SEASONED WITH (SUGAR, SALT, PAPRIKA, DEXTROSE, MODIFIED FOOD STARCH, SPICES, CARAMEL COLOR, ONION POWDER, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), NATURAL FLAVOR (HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR). PACKED WITH BBQ SAUCE [VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, NATURAL FLAVOR].
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-2120893
Within the criteria
0 additives · Trans fat — No points deducted within the criteria