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ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE, ST. LOUIS STYLE

Carl Buddig & Company

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 6.7 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 236kcal

Carbs 28%Protein 26%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat12.1 g22%
Carbs16.4 g5%
Fiber0 g0%
Calcium71 mg10%
Iron0.8 mg6%
Cholesterol39 mg13%
Trans fat0 g

Ingredients and additives

15 ingredients

COOKED PORK SPARE RIBS, SEASONED WITH (SUGAR, SALT, PAPRIKA, DEXTROSE, MODIFIED FOOD STARCH, SPICES, CARAMEL COLOR, ONION POWDER, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), NATURAL FLAVOR (HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR). PACKED WITH BBQ SAUCE [VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, NATURAL FLAVOR].

No additives

None listed on the label

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Label

USDA FoodData Central · US-FDC-2120893

Within the criteria

0 additives · Trans fat — No points deducted within the criteria

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