FRENCH TOAST WITH SAUSAGE & EGG

Name: FRENCH TOAST WITH SAUSAGE & EGG
Brand: Krause Gentle Corporation
SKU: US-FDC-2120660

Breakfast Sandwiches, Biscuits & Meals · 100g

Krause Gentle Corporation As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−6Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −68 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
49 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

6 additives

Propyl GallatePreserveADI 1.4 mg/kg
Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Annatto ExtractColorNot set
Calcium PropionatePreserveNot set
Not set
Not set

49 ingredients

BREAD: [ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, MONOGLYCERIDES, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE)]. EGG BATTER MIXTURE: WHOLE EGGS, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, XANTHAN GUM. CINNAMON SUGAR GLAZE: SUGAR, VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, AND CITRIC ACID ADDED AS A PRESERVATIVE), VEGETABLE SHORTENING INTERESTERIFIED) SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), GROUND CINNAMON (TREATED WITH ETHYLENE OXIDE), EMULSIFIER (POLYGLYCEROL ESTER, CITRIC ACID, ASCORBIC ACID)., PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID., WHOLE EGGS, NONFAT MILK, WATER, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, ARTIFICIAL BUTTER FLAVOR [BUTTER, LIPOLYZED BUTTER OIL, MODIFIED COCONUT OIL, ARTIFICIAL FLAVOR, SOYBEAN OIL, NATURAL FLAVOR, ANNATTO EXTRACT], XANTHAN GUM, NATURAL AND ARTIFICIAL EGG FLAVOR [DRY EGG YOLKS, BUTTERMILK POWDER, NON FAT DRY MILK, NATURAL & ARTIFICIAL FLAVORING], CITRIC ACID

Nutrition

One serving (171.55 g) = 2.3 sugar cubes · 0.8 cheese slices · 1.6 bowls of rice

Energy274kcal14% 0.9 bowls of riceSugars4.1g4% 1.4 sugar cubesSaturated fatty acids1.8g12%Sodium461mg23%

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Nutrition details per 100g

All nutrients

Where the calories come from 274kcal

Carbs 26%Protein 14%Fat 60%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	9.3 g	17%	–	–
Fat	18.1 g	34%	–	–
Carbs	18.1 g	6%	–	–
Fiber	1.2 g	5%	–	–
Calcium	47 mg	7%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	122 mg	41%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 4.1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Krause Gentle Corporation · USDA FoodData Central

Serving 171.55g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2120660