Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −72 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8−22
- 3 additives · Named additives−12
- 17 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 2.8 sugar cubes · 1.8 tsp salt · 0.6 cheese slices · 1.3 bowls of rice
One serving (24 g) = 0.7 sugar cubes
Where the calories come from 375kcal
Carbs 71%Protein 4%Fat 25%
Ingredients and additives
17 ingredients
MODIFIED CORN STARCH, MALTODEXTRIN, DEHYDRATED VEGETABLES (POTATO, ONION, CELERY, CARROT, BROCCOLI, CAULIFLOWER), NON DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASINATE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT)), WHEAT FLOUR, SEA SALT, CHEESE FLAVOR (CHEESE (GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), WHEY, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, PARSLEY FLAKES, GARLIC POWDER, SPICES, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS.
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Label
USDA FoodData Central · US-FDC-2119837
With medicine
Sodium & salt · · 87 medicine labels
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