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ProductsMexican Dinner Mixes

SOFT FAJITA STYLE FLOUR TORTILLAS

Iga, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −61 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 1 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 0.5 bowls of rice

Where the calories come from 268kcal

Carbs 71%Protein 8%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat6.3 g12%
Carbs46.4 g14%
Fiber0 g0%
Calcium350 mg50%
Iron3.6 mg30%
Potassium134 mg4%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

1 ingredient

ENRICHED WHEAT FLOUR (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, YEAST, CMC GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE) XANTHAN GUM, SODIUM METABISULFITE

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2118687

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