ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP, ITALIAN SAUSAGE & KALE
Hy-Vee, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
6 additives
- Sodium AcetateTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
19 ingredients
More
WATER, PORK (CONTAINS 2% SALT), ONION, CARROTS, CELERY, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), KALE, SEASONING (PARMESAN CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID], DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, SPICES, DEHYDRATED BELL PEPPER, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), CHICKEN BROTH, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, SEASONING (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], DEHYDRATED GARLIC, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), CHICKEN FAT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), SEASONING (BLENDED OF PAPRIKA, SPICES INCLUDING FENNEL, PEPPER), GARLIC FLAVOR (ROASTED GARLIC, WATER, VEGETABLE PUREE [CARROTS, ONION, CELERY], DEXTROSE, SALT, DRIED GARLIC, CONTAINS 2% OR LESS CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR), INHIBITOR (SALT, SODIUM ACETATE, FLAVOR), THYME.
Nutrition
One serving (245 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
Other choices in this category
Not deducted 2 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2116224