Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0.8g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
21 ingredients
WATER, MEATBALLS (BEEF, PORK, EGGS, BREAD CRUMBS [UNBLEACHED WHEAT FLOUR], WATER, ROMANO CHEESE [SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, PARSLEY, SPICES), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, FOOD STARCH-MODIFIED (WITH ERYTHORBIC ACID ADDED), CARROTS, CELERY, LIQUID SHORTENING (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, FOOD STARCH-MODIFIED, SUGAR, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), CARROT POWDER (SALT, OLEORESIN CARROT [COLOR]), CHICKEN FAT FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), DEHYDRATED GARLIC, ONION POWDER, YEAST EXTRACT, BLACK PEPPER.
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Label
USDA FoodData Central · US-FDC-2116208