BREADED BUTTERFLY SHRIMP
Frozen Fish & Seafood
Rich Products Corporation As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- Not set
- Not set
26 ingredients
SHRIMP, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, CORNSTARCH, DEXTROSE, GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, ONION POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, SPICE EXTRACTIVES, SPICES, SUGAR, XANTHAN GUM, YEAST, YELLOW CORN FLOUR.
100 g = 0.5 bowls of rice
One serving (113 g) = 0.6 bowls of rice
43 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central
More
43 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2115965