Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −61 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 10 ingredients · From 6 upward costs a little−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density
Nutrition
All nutrients
100 g = 2.9 cheese slices · 1.1 bowls of rice
One serving (57 g) = 1.7 cheese slices · 0.6 bowls of rice
Where the calories come from 316kcal
Carbs 2%Protein 13%Fat 85%
Ingredients and additives
10 ingredients
PORK LIVER, PORK, PORK SNOUTS, BACON (CURED WITH: WATER, SALT, MAY CONTAIN 2% OR LESS OF SUGAR, DEXTROSE, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVORINGS, SALT, CORN SYRUP, WATER, SODIUM ERYTHORBATE, SODIUM NITRITE.
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium LactateTaste & aromaNot set
- Potassium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
Other choices in this category
FORMAGGIO, STUFFED MOZZARELLA CHEESEFormaggio Italian Cheese Specialties IncProtein 64.3gDRY-CURED SMOKED MEATSJohn Volpi & Co., Inc.Protein 57.1gUNCURED CHICKEN BACONKayem Foods, Inc.Protein 50gPORK, SWEET BBQS&E Gourmet Cuts Inc.Protein 47.6gHEMPLER'S, UNCURED CHICKEN PEPPERONIHempler Foods Group LLCProtein 44.2gSLOW-CURED IBERICO HAM, SLOW-CUREDMaestri D'Italia IncProtein 42.9gSMOKY SALAMI STICKS, SMOKYLa Quercia LLCProtein 42.9gIBERICO HAMPREFERRED SELECTIONProtein 42.9g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2115520