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ProductsFrozen Bread & Dough

SWEET CREAM CHEESE FILLING FRENCH TOAST BAGEL

Cole's Quality Foods, Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 26 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 26 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 114g High energy density

Nutrition

All nutrients

One serving (114 g) = 4.3 sugar cubes · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 272kcal

Carbs 64%Protein 9%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat7.9 g15%
Carbs43 g13%
Fiber0 g0%
Calcium58 mg8%
Iron1.8 mg15%
Potassium130 mg4%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

26 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CREAM, BROWN SUGAR, SALT, VANILLA EXTRACT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS) CHEESE CULTURES, POTASSIUM SORBATE, WATER, BROWN SUGAR, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH, SALT, NATURAL FLAVOR, YEAST, ASCORBIC ACID, DEXTROSE, CINNAMON, MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, INACTIVE YEAST.

1 additive

  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2113257

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