SEAFOOD SALAD WITH SHRIMP
100g basis
5 additives
37 ingredients
IMITATION CRABMEAT (FISH PROTEIN OF POLLOCK, WHITING, COD AND/OR THREADFIN BREAM, SUGAR, POLYPHOSPHATE), WATER, CORN/WHEAT STARCH, TAPIOCA STARCH, SUGAR, SORBITOL, SALT, SOYBEAN OIL, MIRIN (FLAVORING SUBSTANCES, WATER, GLUCOSE SYRUP, ETHYL ALCOHOL), CRAB EXTRACT (NATURAL FLAVORING, GLUCOSE SYRUP, WATER, SALT, MONOSODIUM GLUTAMATE, RIBONUCLEOTIDES, POTASSIUM SORBATE, XANTHAN GUM), CRAB FLAVOR (NATURAL FLAVOR, FLAVORING SUBSTANCES, WATER, GLUCOSE SYRUP, ETHYL ALCOHOL, GLYCERINE, RIBONUCLEOTIDES, XANTHAN GUM, POTASSIUM SORBATE), CALCIUM CARBONATE, CARMINE AND PAPRIKA], MAYONNAISE [SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES AND OLEORESIN PAPRIKA, SPICE EXTRACT (FOR FRESHNESS)], SHRIMP (SHRIMP, SODIUM METABISULFITE), WATER, DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), DEHYDRATED ONION, CHIVES, SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR AND TAMARIND), POTASSIUM SORBATE, PARSLEY, SODIUM BENZOATE, SUGAR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, CELERY SEED AND SPICE EXTRACT.
Label & sources
Label
USDA FoodData Central · US-FDC-2110984
SODIUM BENZOATE · ADI 5 mg/kg
POTASSIUM SORBATE · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 175kcal
Carbs 24%Protein 26%Fat 50%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 175 kcal | 9% | – | – |
| Protein | 12 g | 22% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 11 g | 3% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 20 mg | 3% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 295 mg | 15% | – | – |
| Cholesterol | 35 mg | 12% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100g Scoring criteria ›
Sugars 0g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria