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Mexican Dinner Mixes

EL GORDO FLOUR TORTILLAS

Mexican Dinner Mixes · 100g

New Mexico Food Distributors, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

5 additives

10 ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, TRICALCIUM PHOSPHATE, ENZYME, POTASSIUM BROMATE), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, VEGETABLE MONO & DIGLYCERIDES. POLYSORBATE 60), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, RICE FLOUR, MONO & DIGLYCERIDES (TOCOPHEROL, ASCORBIC ACID, AND CITRIC ACID ADDED AS ANTIOXIDANTS), FUMARIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE (TO HELP MAINTAIN FLAVOR AND FRESHNESS).

Nutrition

Other choices in this category

Nutrition details per 100g

All nutrients

Where the calories come from 300kcal

Carbs 70%Protein 10%Fat 20%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.5 g14%
Fat6.3 g12%
Carbs50 g15%
Fiber2.5 g10%
Calcium150 mg21%
Iron3.6 mg30%
Cholesterol0 mg0%
Trans fat1.3 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target−0
  2. Calcium 150mg21% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · New Mexico Food Distributors, Inc. · USDA FoodData Central

Serving 40g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2110189
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