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ProductsBreakfast Sandwiches, Biscuits & Meals

COUNTRY SAUSAGE & BISCUITS WITH CHEESE, CHEESE

F.B. Purnell Sausage Co., Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −45 came off

  1. 35 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 100g High energy density

Nutrition

All nutrients

One serving (100 g) = 1.3 sugar cubes · 1.4 cheese slices · 1 bowl of rice

Where the calories come from 300kcal

Carbs 41%Protein 16%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat14 g26%
Carbs30 g9%
Fiber0 g0%
Calcium170 mg24%
Iron2 mg17%
Potassium190 mg5%
Cholesterol30 mg10%
Trans fat0 g

Ingredients and additives

35 ingredients

BISCUIT INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), WHEY, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS (MONOGLYCERIDES). SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, LOIN, AND TENDERLOIN), WATER, SALT, CORN SYRUP SOLIDS, SPICES, SODIUM PHOSPHATES, SUGAR, MONOSODIUM GLUTAMATE, AND CARAMEL COLORING. CHEESE INGREDIENTS: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, CREAM, SODIUM CITRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, CITRIC ACID, ACETIC ACID, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, APOCAROTENAL AND BETA CAROTENE (COLOR)

4 additives

  • Calcium PropionatePreserveNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2106799

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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