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MINESTRONE SOUP

Sculatti I.F.S.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

Per 100 gServing 227g

Nutrition

All nutrients

One serving (227 g) = 2 sugar cubes · 300 tsp salt

Where the calories come from 53kcal

Carbs 83%Protein 17%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs12.8 g4%
Fiber1.3 g5%
Calcium18 mg3%
Iron2 mg17%
Potassium463 mg13%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

WATER, TOMATO PASTE (TOMATOES), MAFALDA PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, EGG), DICED TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), PINTO BEANS, ONION, POTATO, CARROT, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND XANTHAN GUM), SPINACH, ZUCCHINI, YELLOW SQUASH, LEEK, GARLIC, PARSLEY, SALT, BASIL, OREGANO, BLACK PEPPER, DRIED MARJORAM.

2 additives

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More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2105450

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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