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BEEF BARLEY & VEGETABLE SOUP

Sculatti I.F.S.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 2 additives · Named additives−8
  • 19 ingredients · More than 10 costs points−8
  • Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g

Nutrition

All nutrients

One serving (227 g) = 1 sugar cube · 449 tsp salt · 1 cheese slice

Where the calories come from 66kcal

Carbs 42%Protein 23%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat2.6 g5%
Carbs7.1 g2%
Fiber1.3 g5%
Calcium9 mg1%
Iron2.4 mg20%
Potassium123 mg4%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

19 ingredients

WATER, BARLEY, DICED TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), BEEF, MUSHROOM, PEAS, CARROT, GREEN BEANS, CELERY, ONION, BUTTER (SWEET CREAM, NATURAL FLAVORING), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN LENTIL, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, SUGAR AND BEEF FAT), MUSHROOM BASE (MUSHROOM CONCENTRATE, NATURAL FLAVOR, SUGAR, SALT, YEAST EXTRACT AND XANTHAN GUM), SALT, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND XANTHAN GUM), THYME, BLACK PEPPER.

2 additives

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More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2103728

With medicine

Sodium & salt · · 87 medicine labels

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