FLOUR TORTILLAS SOFT TACO

Name: FLOUR TORTILLAS SOFT TACO
Brand: La Victoria Foods Inc.
SKU: US-FDC-2099838

Mexican Dinner Mixes · 100g

La Victoria Foods Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−6Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

6 additives

Fumaric AcidTaste & aromaNot set
Sodium PropionatePreserveNot set
L-Cysteine MonohydrochlorideFortificationNot set
ADI 25 mg/kg
Not set
Not set

17 ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.

Nutrition

One serving (57 g) = 0.6 cheese slices · 0.6 bowls of rice

Energy316kcal16% · 1.1 bowls of riceSugars0g0%Saturated fatty acids3.5g23% · 1 cheese sliceSodium544mg27%

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Nutrition details per 100g

Where the calories come from 316kcal

Carbs 63%Protein 11%Fat 26%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	8.8 g	16%	–	–
Fat	8.8 g	16%	–	–
Carbs	49.1 g	15%	–	–
Fiber	3.5 g	14%	–	–
Calcium	35 mg	5%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · La Victoria Foods Inc. · USDA FoodData Central

Serving 57g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2099838