Computed from the published ingredients and nutrition
45
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −55 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 241g Low energy density
Nutrition
All nutrients
100 g = 2.1 sugar cubes
One serving (241 g) = 5 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
Where the calories come from 75kcal
Carbs 59%Protein 4%Fat 37%
Ingredients and additives
13 ingredients
BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROTS, CELERY SEED, SPICES, TURMERIC), CARROTS, ONION, BUTTER (CREAM, SALT), BROWN SUGAR, ORANGE JUICE CONCENTRATE, CANOLA OIL, SEA SALT, GINGER, NATURAL FLAVOR, SPIES, NISIN.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2095409