Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0.8g · Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 241g Low energy density
Nutrition
Ingredients and additives
17 ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT), MATBALL (BEEF, WATER, EGG WHITES BEAD CRUMBS [WHEAT FLOUR, SALT, YEAST] ROMANO CHEESE [PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, EVAPORATED CANE SYRUP, SALT, NATURAL FLAVORS), SPINACH, ONION, CELERY, ACINI DI PEPE PARMESAN CHEESE (COW'S ,MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, VEEGTABLE SEASONING (SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CHICKEN FAT, OLIVE OIL, GUAR GUM, XANTHAN GUM, CANE SUGAR, SPICES, HERBS, GARLIC, NISIN.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2095384