SALSA SOUR CREAM DIP
Lakeview Farms, LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
7 additives
- Locust Bean GumTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
28 ingredients
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CULTURED CREAM, TOMATO PASTE, INVERT SUGAR, JALAPENO PEPPERS , ONION POWDER, ONION, CILANTRO, MODIFIED CORN STARCH, SALT, GARLIC, LACTIC ACID, DEHYDRATED GREEN BELL PEPPER, XANTHAN GUM, CORN FIBER, ACETIC ACID, SPICE, LIME JUICE CONCENTRATE, GELATIN, CITRIC ACID, NATURAL FLAVOR, MONO & DIGLYCERIDES, WATER, POTASSIUM SORBATE (PRESERVATIVE), VINEGAR, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CALCIUM CHLORIDE.
Nutrition
100 g = 2.4 sugar cubes · 1 cheese slice
One serving (28 g) = 0.7 sugar cubes
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Lakeview Farms, LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2093879