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ProductsMexican Dinner Mixes

WHEAT FLOUR TORTILLA

PROCESADORA DE ALIMENTOS LA PRIETA, S.A. DE C.V.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 25g High energy density

Nutrition

All nutrients

Where the calories come from 320kcal

Carbs 61%Protein 10%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs48 g15%
Fiber4 g16%
Calcium80 mg11%
Iron1.4 mg12%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

7 ingredients

WHEAT FLOUR, WATER,MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM BENZOATE, ANNATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHLCELLULSOSES), SALTED BUTTER (MILKFAT, WATER, NONFAT DRY MILK, IODIZED SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), PRESERVATIVE (WATER, SORBIC ACID, CARBOXYMETHYLCELLULOSES, PROPIONIC ACID), SALT.

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2090789

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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