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TOMATO BISQUE SOUP

Wakefern Food Corporation

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 250g Low energy density

Nutrition

All nutrients

One serving (250 g) = 3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

Where the calories come from 76kcal

Carbs 34%Protein 12%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Fat4.8 g9%
Carbs6.8 g2%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.7 mg6%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

15 ingredients

GROUND TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), CHICKEN STOCK, LIGHT CREAM (MILK, CREAM), ONIONS, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), CARROTS, AMONTILLADO SHERRY (GRAPE WINE [AMONTILLADO MEDIUM], ALCOHOL), BUTTER (CREAM, SALT), WHEAT FLOUR, BASIL, OLIVE OIL, PARSLEY, SPICES, SEA SALT, GARLIC.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2090139

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