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ProductsBreads & Buns

MARGARITA FLAT BREAD PIZZA

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

78

Moderately processed

  1. 3 additives−12Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −22 came off

per 100g Scoring criteria ›

Per 100 gServing 123g Medium energy density

Nutrition

All nutrients

One serving (123 g) = 1.3 sugar cubes · 1.7 cheese slices · 1 bowl of rice

Where the calories come from 236kcal

Carbs 50%Protein 16%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat8.9 g17%
Carbs29.3 g9%
Fiber3.3 g13%
Calcium203 mg29%
Iron2.9 mg24%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

6 ingredients

PIZZA CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FLOUR, OLIVE OIL, YEAST, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE [MOLD INHIBITOR], SODIUM STEAROYL LACTYLATE), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN AND PURE OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC AND NATURALLY DERIVED CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), ROASTED RED TOMATOES (SEMI DRIED RED TOMATOES, CANOLA OIL, GARLIC, VINEGAR, OREGANO, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BALSAMIC GLAZE (BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED COOKED GRAPE MUST, CARAMEL COLOR, CONTAINS SULFITES], BROWN SUGAR, WATER, UNSULPHURED MOLASSES, MODIFIED CORN STARCH, CARAMEL COLOR).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2089743

Within the criteria

Processing level 1 · Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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